http://www.care2.com/greenliving/9-brain-superfoods.html
1. Spinach
2. Blueberries
3. Red or Purple Grapes
4. Wild Salmon
5. Walnuts
6. Flax Seeds
7. Hemp Seeds
8. Tomatoes
9. Black Tea or Green Tea
Blueberries are excellent anti-inflammatory agents. They increase the
amounts of compounds called heat-shock proteins that decrease as people
age, thereby causing inflammation and damage, particularly in the brain.
By eating blueberries regularly, research shows that these heat-shock
proteins stop declining and inflammation lessens, not to mention that
they just taste fabulous.